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RiceSelect Forbidden Rice — Single-Estate Whole Grain for Connoisseur Home Chefs

RiceSelect Forbidden Rice — Single-Estate Whole Grain for Connoisseur Home Chefs

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Why you'll love it

  • Nutritional density — high in protein, antioxidants, and minerals with low fat and sodium
  • Inclusivity for nearly every diet: vegan, vegetarian, gluten-free, kosher, and non-GMO
  • Clean label with no additives or preservatives
  • Distinctive nutty flavor and dramatic black color elevate everyday meals
  • Fast 30-minute cook time fits busy weeknight schedules
  • Premium 'inspect each grain' quality and BPA-free, fully recyclable jar packaging

Perfect for

  • Stir-fry base for weeknight dinners
  • Cold rice and edamame salad for lunches or potlucks
  • Forbidden rice and greens pilaf for entertaining
  • Hearty add-in for curries and soups
  • Side dish pairing for roasted vegetables or proteins

Product Information
ENRICH YOUR KITCHEN: Use RiceSelect’s premium black rice to liven up rice-based recipes with unforgettable flavors. Our luxurious whole-grain rice is high in protein, antioxidants, and minerals. It has a distinctive color and delicious nutty flavor and cooks up in 30 minutes. QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love! ALL ABOUT NUTRITION: Low in fat and sodium, this premium cholesterol-free black rice has no additives or preservatives and is even suitable for vegan and vegetarian diets. It’s also Non-GMO Project Verified, Star-K Kosher, and Certified Gluten-Free, so everyone can enjoy it! PAIR WITH OTHER FOODS: Raise your kitchen game with stir-fries, cold rice salads, curries, or a rice and edamame salad made with our premium black rice. You can also use it to enhance homemade soups or upgrade a vibrant dinner meal, like a forbidden rice and greens pilaf packed with green veggies. USTAINABLE PACKAGING: We package all of our award-winning products—Texmati, Jasmati, Royal Blend, Couscous, Quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check out the back of the Black Rice jar for complete cooking directions.
Product Dimensions ‏ : ‎ 5.91 x 3.86 x 3.46 inches; 1.38 Pounds UPC ‏ : ‎ 074401252832 Manufacturer ‏ : ‎ Riviana Foods Inc. Units ‏ : ‎ 22.0 Ounce Best Sellers Rank: #3,894 in Grocery & Gourmet Food

Frequently Asked Questions

Is this the same quality black rice served at fine-dining restaurants?

Yes. RiceSelect inspects each grain to remove broken pieces and impurities, giving you the kind of clean, uniform kernel professional chefs look for in tasting menus.

Does it make a striking presentation on a dinner party table?

Absolutely. The dramatic black color creates stunning contrast against pale proteins, white plates, and bright herbs like microgreens or chives.

Is the jar itself nice enough to keep on the counter as decor?

Yes. The BPA-free, fully recyclable jar is clean and substantial, so it doubles as pantry decor in a curated, high-end kitchen.

Would this be a sophisticated hostess or housewarming gift?

Yes. Specialty forbidden rice is an uncommon pantry upgrade, and the premium jar presentation makes it a thoughtful, foodie-friendly luxury gift.

Does it pair well with wine-paired dinners and tasting menus?

Yes. The deep, nutty, slightly sweet flavor of black rice complements rich braised meats, mushroom dishes, and roasted duck that are typical in wine-paired courses.

Is this an heirloom or heritage variety of rice?

Yes. Black rice is sometimes called 'forbidden rice' because it was once reserved for Chinese emperors, lending it a storied, heritage-grain pedigree.

Will guests recognize this as something special?

Almost always. The jet-black color and glossy sheen spark curiosity, and the nutty aroma signals that something elevated is on the plate.

Does it hold its texture when plated in composed dishes?

Yes. The grains stay distinct and slightly chewy when cooked properly, which is exactly the refined texture expected in upscale composed plates.

Can I use it for a memorable risotto-style starter?

Absolutely. A black rice 'risotto' with mushrooms, parmesan, and herbs is a showstopper starter for an at-home tasting menu.

Is the price justified versus supermarket black rice?

Yes. The grain-by-grain inspection, premium jar packaging, and specialty-grade sourcing justify a higher price point for buyers who equate cost with craftsmanship.

How does it compare to Arborio or carnaroli rice for a special dish?

Black rice does not produce the same creamy starch as Arborio, but it delivers a dramatic visual and nutty depth that traditional risotto rice cannot match.

Is it appropriate for a luxury picnic or yacht catering menu?

Yes. The dramatic color, long keeping time, and impressive presentation make it a favorite for high-end picnic baskets, yacht galleys, and catered events.

Is the cook time reliable for dinner party timing?

Yes. The consistent 30-minute stovetop cook time makes it easy to time for plated courses without last-minute stress.

Does the rice absorb flavors like saffron, truffle, or porcini?

Yes. Its neutral nutty base is an ideal canvas for luxury aromatics like truffle oil, porcini broth, saffron threads, and aged parmesan.

Does the packaging look expensive for a gift basket or hamper?

Yes. The substantial clear jar with clean labeling looks premium in gift hampers, gourmet baskets, and corporate gifting.

Will my foodie friends think this is impressive?

Almost certainly. Few people have black rice in their pantry, so serving it is an easy way to signal a refined, well-traveled palate.

How do I cook RiceSelect Premium Black Rice on the stovetop?

Combine 1 cup of black rice with 2 cups of water and a pinch of salt in a pot. Bring to a boil, reduce to a low simmer, cover, and cook for about 30 minutes until the water is absorbed and the rice is tender. Let it rest, covered, for 5 minutes, then fluff with a fork.

Do I need to soak black rice before cooking?

Soaking is not required, but a 30-minute soak can slightly reduce cook time and yield a more tender grain. If you skip the soak, simply allow the full 30 minutes of simmering.

What is the rice-to-water ratio for black rice?

A reliable ratio is 1 part black rice to 2 parts water for a tender, slightly chewy result. For a firmer texture, reduce the water to 1.75 parts; for softer rice, increase to 2.25 parts.

Can I cook this in a rice cooker?

Yes. Use the 1-to-2 rice-to-water ratio and select the brown or whole-grain setting if your rice cooker has one, since black rice behaves similarly to brown rice in cookers.

Is this rice compatible with a low-carb or keto diet?

Black rice is a whole grain with carbohydrates, so it does not fit strict keto or very low-carb diets. It works well for balanced, plant-based, gluten-free, and Mediterranean-style eating patterns.

What is included in the box when I order?

You will receive one or two 22-ounce BPA-free, recyclable jars of RiceSelect Premium Black Rice, depending on whether you order the single jar or the pack of 2. The rice is ready to rinse and cook — no additional ingredients or accessories are included.

Is this product safe for people with celiac disease?

Yes. RiceSelect Premium Black Rice is Certified Gluten-Free, making it safe for individuals with celiac disease or gluten sensitivity.

How should I store the rice after opening?

Keep the jar tightly sealed in a cool, dry pantry away from direct sunlight. Properly stored, dry black rice stays fresh for up to 1 to 2 years.

What is the difference between black rice and brown rice?

Both are whole grains with the bran layer intact, but black rice has a dark purple-black bran packed with anthocyanin antioxidants, giving it a nuttier, slightly sweeter flavor and a more striking appearance than brown rice.

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